Kitchen Vocabulary
- W I K H SBeats eggs or cream by hand.
- E A L D LDeep spoon for serving soup.
- N S O G THinged tool that grips hot food.
- I K R M A E NSmall dish used for an individual baked serving.
- R B Z E I R AMetal container that holds hot coals.
- D G H U OUnbaked mixture prepared for bread or pastry.
- A T A P S L UFlat utensil for lifting or turning.
- E E R P E LRemoves a thin vegetable skin.
- C A T E S O RSmall mat placed beneath a drink.
- C E P H R I THandled container with a pouring lip.
Show answers
1. Whisk · 2. Ladle · 3. Tongs · 4. Ramekin · 5. Brazier · 6. Dough · 7. Spatula · 8. Peeler · 9. Coaster · 10. Pitcher
